Native Cave Restaurant And Bar Menu

Forget fancy rooftop bars. The coolest dinner spot might be underground. We’re talking about the Native Cave Restaurant And Bar. It’s exactly what it sounds like: a meal inside a real cave.

Why eat in a cave?

Because it’s awesome. The walls are ancient rock. The air is naturally cool. You’re basically eating dinner inside a geological time capsule.

First, the menu. It’s a wild ride. They serve food that pairs with the setting. Think hearty, primal dishes.

They have a “Caveman Burger.” It’s huge. It comes with smoked cheddar and a side of cave-aged cheese fries. The bacon is thick and crispy.

The drinks are even better

The bar menu is a spectacle. They make cocktails using only cave-aged spirits. One drink is called "The Stalactite." It’s served in a glass shaped like a rock formation.

Try the “Mushroom Martini.” It sounds weird. It’s made with truffle-infused vodka and a drop of balsamic. It tastes like earth—but in a good way.

They also have a beer list that changes with the season. They age their own stout in the cave’s natural humidity. It’s smooth, dark, and dangerously drinkable.

Quirky facts that make you go “wow”

Here’s the wild part: the cave has its own microclimate. The temperature is always 55°F. That’s why the cheese and beer taste so specific.

Native Cave Restaurant And Bar, Newcastle upon Tyne - Restaurant menu

They use cave-drip water for their soups. It's filtered through limestone for thousands of years. It’s basically liquid rock—but it makes a killer bisque.

The restaurant grows its own mushrooms inside the cave. They have a little “fungus farm” near the bar. You can watch them harvest your dinner while you sip your drink.

What to order for maximum fun

Start with the “Bat Wings.” No, not actual bat. It’s chicken wings with a spicy honey glaze. The name is a joke the owners love.

Next, get the Charcoal-Grilled Steak. It’s cooked over a fire pit inside the cave. The smoke wraps around the rock walls. It smells like a campfire from prehistory.

For dessert? Yes. They have a “Molten Lava Cake.” It’s served with a tiny plastic pickaxe for breaking the crust. You literally mine your dessert.

Online Menu of Native Cave Restaurant And Bar Restaurant, Newcastle

Why you need to go tonight

This isn’t just dinner. It’s an experience. The cave echoes with chatter and clinking glasses. The dim lighting makes everyone look mysterious.

The staff dresses like spelunkers. They wear headlamps. They’ll tell you about the cave’s history between courses. It’s like dinner and a documentary.

You’ll leave smelling like campfire and ancient rock. And you’ll crave another visit. That’s the power of the cave.

The menu changes with the moon. No joke. During a full moon, they add a secret dish. You have to ask the waiter for “the hidden selection.”

Pro tip: Book a table near the stalagmites. You can touch a rock that’s older than the Roman Empire while eating a nacho. It’s deeply satisfying.

So grab your friends. Go underground. Eat a burger. Drink a mushroom martini. And remember: you’re not just dining. You’re exploring.